I Did It!!!

Hi everyone! I just had to let you know that I finally made a wonderful loaf of bread! I was so proud that I had to take a picture of it! I was even more excited about it, because I made up the recipe myself. Abi said it's the best homemade gluten free bread she's ever had. She said she never tasted anything better than it in Memphis. I have to give you the recipe...

Gorgeous Gluten-Free Loaf

1/4 cup Butter, softened

1/4 cup packed brown sugar

5 egg whites

3/4 cup plain yogurt

1/4 cup whole milk

2 cups corn starch

1/3 cup millet flour

1 Tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 1/2 teaspoons xanthan gum

1 1/2 Tablespoons apple cider vinegar

Preheat oven to 350.

Mix together butter and sugar. Add egg whites and beat until very frothy. Add the other ingredients, mixing after each one. I used a regular mixer for the first part, and then a fork after I mixed in the flour. The dough will be thinner than normal bread dough, but it should be smooth. Separate dough into two mini bread pans (about 3x5 or whatever they are). Fill them a little over half full. You will have some dough left over, but if you over fill them, it will drip in the oven... I baked mine at 300 for an hour. But I am using a small convection oven that doesn't function the same way a regular oven does... So try baking it at 350 for 45-50 min. or until evenly browned.

I hope yours turns out as well as mine did! Let me know if and when you make it!