Gluten Free Peach Cobbler

This is the peach cobbler recipe that I made last night. I made it up. It is absolutely wonderful, and best when served warm with whipped cream or vanilla ice cream on top.

1 large can and one small can of sliced peaches in light syrup

about 1 1/2 tsp ground cinnamon

1 1/2 cups white rice flour

3/4 cup tapioca starch

1 tsp salt

1 tsp baking soda

3 tsp baking powder

1 tsp xanthan gum

1 - 1 1/4 cup white sugar

About 1 cup butter or margarine

Pour peaches and juice in a brownie pan (about 9" x 9"). Cut them into bite sized pieces. Sprinkle cinnamon over peaches and set aside. In a medium bowl mix other ingredients except for butter. Spread this mixture over the peaches. Melt the butter and pour over top. Bake at 350 for about 50 min. or until light brown.

I didn't measure the exact amount of what I put in. If you want a thinner crust, put it in a 9" x 13" pan. This cobbler is a crowd pleaser wherever it's taken. The gluten free version is sure to be too, as it tastes practically the same.